Below are some delicious sample dishes.  Have a look and then contact us for a personalised menu and quote for your event.



Entrée

· Sherry Glazed Pork Belly, Chinese Greens, Ginger & Soy

· Lightly Smoked Duck Breast with Beetroot Tart, Spinach, Star Anise Jus

· Smoked Rannoch Farm Quail, Spiced Eggplant and Tzatziki

· Salmon & Leek Terrine with Saffron Dressing

· Smoked Trout & Leek Tartlet, Spinach & Fetta Salad, Balsamic Reduction

· Crab & Ling Lasagne, Tomato & Basil Salad

Main Course

· Eye Fillet of Beef, Potato Galette, Truffled Mushroom Sauce

· Roast Rump of Lamb, Potato & Rosemary Roesti, Peas and Red Wine Sauce

· Proscuitto Wrapped Chicken Breast, Sweet Potato Mash, Green Beans & Sage Jus

· Fillet of Atlantic Salmon, Fennel & Potato Bake, Salsa Verde

· Blue Eye Trevalla Wellington, Roast Mushroom & Tarragon Cream

‘· Boulluiabaisse’ – Selection of Local Fish and Shellfish in a Tomato, Fennel & Saffron Broth

· Roasted Mushroom & Spinach Pithiver, Tarragon Cream


Dessert

· Poached Pear with Dark Chocolate Mousse, Mint Anglaise

· Soft Centred Chocolate Pudding, Whisky Poached Fruit and Vanilla Bean Ice-· Cream

· Orange Pudding, Jaffa Sauce, Candied Orange